Banquet

The following menu is available for members attending the banquet:

MENU – FANTASYCON BANQUET

STARTERS – CHOICE OF

Coarse Country Terrine with a Ciabatta Melba Toast

OR

Roasted Tomato Soup

MAIN COURSE – CHOICE OF

Chicken Roulade with a Garlic and Sage Stuffing Served With a Brandy Reduction

OR

Salmon Supreme Served With a Fresh Salsa Verde and Rocket Salad

OR

Roasted Vegetable Frittata Served With a Fresh Dressed Green Salad (Vegetarian)

OR

Oven Roasted Feta with Garlic, Oregano, Tomato, Olive Oil and Dressed Salad (Vegetarian)

DESSERT – CHOICE OF

Raspberry Panna Cotta Served With Mixed Berry Compote

OR

Homemade Profiteroles Served With Chocolate Cream and Toffee Sauce

 

We are working with the vendors to compile an vegan alternative. We will post this as soon as it is confirmed.